Difference between revisions of "Omega-7 fatty acids"
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* [[Omega-6 fatty acids]] | * [[Omega-6 fatty acids]] | ||
* [[Omega-9 fatty acids]] | * [[Omega-9 fatty acids]] | ||
| − | '''Omega-7 fatty acids''' are a class of | + | '''Omega-7 fatty acids''' are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain. The two most common omega-7 fatty acids in nature are palmitoleic acid and vaccenic acid . |
| − | Rich sources include [[macadamia | + | Rich sources include [[macadamia]] nut oil and [[Sea Buckthorn]] oil. |
The monounsaturated omega-7 fatty acids have the general chemical structure CH<sub>3</sub>-(CH<sub>2</sub>)<sub>5</sub>-CH=CH-(CH<sub>2</sub>)<sub>n</sub>-CO<sub>2</sub>H. | The monounsaturated omega-7 fatty acids have the general chemical structure CH<sub>3</sub>-(CH<sub>2</sub>)<sub>5</sub>-CH=CH-(CH<sub>2</sub>)<sub>n</sub>-CO<sub>2</sub>H. | ||
Revision as of 02:07, 23 June 2013
See also :
Omega-7 fatty acids are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain. The two most common omega-7 fatty acids in nature are palmitoleic acid and vaccenic acid .
Rich sources include macadamia nut oil and Sea Buckthorn oil.
The monounsaturated omega-7 fatty acids have the general chemical structure CH3-(CH2)5-CH=CH-(CH2)n-CO2H.
| Common name | Lipid name | Chemical name |
|---|---|---|
| none | 12:1 (n−7) | 5-Dodecenoic acid |
| none | 14:1 (n−7) | 7-Tetradecenoic acid |
| Palmitoleic acid | 16:1 (n−7) | 9-Hexadecenoic acid |
| Vaccenic acid | 18:1 (n−7) | 11-Octadecenoic acid |
| Paullinic acid | 20:1 (n−7) | 13-Eicosenoic acid |
| none | 22:1 (n−7) | 15-Docosenoic acid |
| none | 24:1 (n−7) | 17-Tetracosenoic acid |
