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Kudzu

42 bytes added, 12:57, 7 December 2013
[[File:Kudzu.jpg|thumb|350px|left|Kudzu]]
Other Names: Bidarikand, Daidzein, Dolichos hirsutus, Dolichos lobatus, Fen Ke, Fenge, Gange, Ge Gen, Gegen, Indian Kudzu, Isoflavone, Isoflavones, Japanese Arrowroot, Kakkon, Kudsu, Kudzu Vine, Kwaao Khruea, Mealy Kudzu, Neustanthus chinensis, Pachyrhizus thunbergianus, Pueraria, Pueraria candollei, Pueraria hirsuta, Pueraria lobata, Pueraria lobata var. chinensis, Pueraria mirifica, Pueraria montana var. lobata, Pueraria montana var. thomsonii, Pueraria pseudohirsuta, Pueraria Root, Pueraria thomsonii, Pueraria thunbergiana, Pueraria tuberosa, Radix Puerariae, Red Indian Kudzu, Thai Kudzu Root Extract, Vidarikand, Vigne Kudzu, White Indian Kudzu, Yege.<br>Kudzu is a vine. Under the right growing conditions, it spreads easily, covering virtually everything that doesn’t move out of its path. Kudzu was introduced in North America in 1876 in the southeastern U.S. to prevent soil erosion. But kudzu spread quickly and overtook farms and buildings, leading some to call to kudzu "the vine that ate the South.”Kudzu’s root, flower, and leaf are used to make medicine.
==Special Precautions of Kudzu==
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