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Other names : Bioflavonoid Complex, Bioflavonoid Concentrate, Bioflavonoid Extract, Bioflavonoïde de Citron, Bioflavonoïdes, Bioflavonoïdes de Citron, Bioflavonoids, Citrin, Citron, Citronnade, Citrus, Citrus Bioflavones, Citrus Bioflavonoid, Citrus Bioflavonoid Complex, Citrus Bioflavonoid Extract, Citrus Bioflavonoids, Citrus Extract, Citrus Flavones, Citrus Flavonoids, Citrus limon, Citrus limonum, Citrus Medica Limonum, Citrus Peel Extract, Citrus Seed Extract, Complexe de Bioflavonoïdes, Complexe de Bioflavonoïdes de Citron, Concentré de Bioflavonoïdes, Eriodictiol, Eriodictyol, Eriodictyol Glycoside, Extrait de Bioflavonoïdes, Extrait de Bioflavonoïdes de Citron, Extrait de Pépins de Citron, Flavonoids, Flavonoïdes, Flavonoïdes de Citron, Jus de Citron, Lemon Bioflavonoid, Lemon Bioflavonoid Complex, Lemon Bioflavonoid Extract, Lemon Bioflavonoids, Lemon Juice, Lemon Oil, Lemon Peel, Lemon Rind, Lemonade, Limón, Limonade, Nimbaka, Nimbuka, Zeste de Citron.<br>The origin of the lemon is a mystery, though it is thought that lemons first grew in Assam (a region placed in Northeast India), northern Burma, and China. A study of the genetic origin of the lemon reported that it is a hybrid between sour orange and [[citron]].