*[[Ban Xia]]
*[[Chen Pi]]
Herb Functions
Regulates Qi, improves transportive function of the spleen, relieves diaphragm - epigastric/abdominal distention, fullness, bloating, belching, nausea, vomiting (promotes movement of qi in general; specifically directing it downward - good for different types of nausea/vomiting).
Important herb for drying dampness and the transformation of phlegm - coughs with stifling sensation in the chest/diaphragm, and copious viscous sputum (qi-level herb).
Prevents stagnation - prevents cloying of tonifying herbs.
Ju Hong is the red part of the tangerine peel - it is more drying and aromatic.
*[[Chen Xiang]]
Herb Functions