*Foods that are rich in organic acids and natural enzymes are especially important for the entire digestive system including the liver and gall bladder. These foods include apple cider vinegar (ACV), fresh squeezed lemon/lime, kombucha, kimchi and red cabbage sauerkraut. Probiotic enriched, raw dairy products such fermented whey, kefir & amasai are extremely beneficial.
* [[Milk Thistle]] : Silibinin (a compound found in the herb milk thistle) has been found to reduce cholesterol levels in bile, which may in turn keep gallstones from forming. However, the data on this is very limited.
* [[Chanca Piedra]] : The name of Amazon herb chanca piedra actually translates as "stone breaker." Concoctions of this plant have long been used in South America to break down stones of the kidneys and gallbladder. It is also effective against a host of ailments from diabetes to jaundice.
* a regular fasting cycle to effectively cleanse and detoxify. A 12-hour fast between dinner and breakfast is a great daily habit
* [[Vitamin C]] : In a study of 13,130 adults published in 2000, researchers found that women with higher levels of vitamin C were less likely to develop gallstones. Vitamin C, which is essential for converting cholesterol to bile acids, is available in a number of fruits and vegetables (including citrus, berries, broccoli, and kale), as well as in supplement form.