Difference between revisions of "Nin Jiom Pei Pa Koa"
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* fritillary bulb ([[Chuan Bei Mu]], Fritillariae cirrhosae, Chinese: 川貝母), | * fritillary bulb ([[Chuan Bei Mu]], Fritillariae cirrhosae, Chinese: 川貝母), | ||
* [[loquat]] leaf (Eriobotrya japonica, Chinese: 枇鈀葉), | * [[loquat]] leaf (Eriobotrya japonica, Chinese: 枇鈀葉), | ||
| − | * ladybell root (Adenophora stricta, Chinese: 南沙參), | + | * ladybell root ([[Sha Shen]], Adenophora stricta, Chinese: 南沙參), |
* indian bread (Wolfiporia extensa, Chinese: 茯苓), | * indian bread (Wolfiporia extensa, Chinese: 茯苓), | ||
* pomelo peel (Citrus maxima, Chinese: 化橘紅), | * pomelo peel (Citrus maxima, Chinese: 化橘紅), | ||
Revision as of 11:39, 24 November 2014
Other Names : 京都念慈菴川貝枇杷膏, Jīngdū niàn cí ānchuān bèi pípá gāo, Pei Pa Koa, Loquat Sore Throat Syrup
Contents
Special Precautions of Nin Jiom Pei Pa Koa
Health Benefits and uses of Nin Jiom Pei Pa Koa are
Ingredients
- fritillary bulb (Chuan Bei Mu, Fritillariae cirrhosae, Chinese: 川貝母),
- loquat leaf (Eriobotrya japonica, Chinese: 枇鈀葉),
- ladybell root (Sha Shen, Adenophora stricta, Chinese: 南沙參),
- indian bread (Wolfiporia extensa, Chinese: 茯苓),
- pomelo peel (Citrus maxima, Chinese: 化橘紅),
- chinese bellflower root (Platycodon grandiflorum, Chinese: 桔梗),
- pinellia rhizome (Pinellia Ternata, Chinese: 半夏),
- Schisandra seed (Schisandra chinensis, Chinese: 五味子),
- Trichosanthes seed (Trichosanthes cucumerina, Chinese: 瓜蔞子),
- coltsfoot flower (Tussilago farfara, Chinese: 款冬花),
- thinleaf milkwort root (Polygala tenuifolia, Chinese: 遠志),
- Bitter Apricot Kernel (Prunus armeniaca, Chinese: 苦杏仁),
- fresh ginger (Zingiber officinale, Chinese: 生薑),
- licorice root (Glycyrrhiza uralensis, Chinese: 甘草),
