[[File:Bear’s Garlic.jpg|thumb|350px|left|Bear’s Garlic]]
Other Names: Ail des Bois, Ail à Feuilles Larges, Ail des Ours, Ail Pétiolé, Ajo de Oso, Ajo Silvestre, Allium ursinum, Bear Garlic, Broad-leaved Garlic, Ramsons, Wild Garlic, Daslook<br>Wild garlic (Allium ursinum) is the wild European cousin to Allium sativum, the domesticated garlic found in grocery stores and used in most garlic supplements. Both Allium ursinum (wild garlic) and Allium sativum (domestic garlic) come from the same family and share the same active substances and benefits. However, Allium ursinum (wild garlic) has three distinct advantages over domestic garlic: Wild garlic contains higher quantities of many active substances, wild garlic has active substances not found in other garlics and wild garlic is odorless after digestion. The leaf and bulb are used to make medicine.
==Special Precautions of Bear’s Garlic==