Changes

Kohlrabi is actually a German term for ”cabbage turnip”. It belongs to the cruciferous vegetable family just like cabbage, broccoli, cauliflower, kale, collard greens and Brussels sprouts.Even though it seems like a root, it’s actually a “swollen stem” which grows over the soil. The structure of kohlrabi is comparable to that of the broccoli’s stem, yet is more gratifying and also milder in flavor having a touch of radish.

==Special Precautions of Kohlrabi==