Difference between revisions of "Omega-7 fatty acids"

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* [[Omega-6 fatty acids]]
 
* [[Omega-6 fatty acids]]
 
* [[Omega-9 fatty acids]]
 
* [[Omega-9 fatty acids]]
'''Omega-7 fatty acids''' are a class of [[unsaturated fatty acids]] in which the site of unsaturation is seven carbon atoms from the end of the carbon chain.  The two most common omega-7 fatty acids in nature are [[palmitoleic acid]] and [[vaccenic acid]].<ref>{{cite journal | title = Formation of (n-9) and (n-7) cis-monounsaturated fatty acids in seeds of higher plants | author = Mukherjee, Kumar D.; Kiewitt, Irmgard | journal = Planta | year = 1980 | volume = 149 | issue = 5 | pages = 461–463 | doi = 10.1007/BF00385748}}</ref>
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* [[Macadamia]]
 
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* [[Sea Buckthorn]]
Rich sources include [[macadamia nut oil]] and [[sea buckthorn oil]].{{citation needed|date=April 2012}}
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Omega-7 fatty acids are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain.  The two most common omega-7 fatty acids in nature are palmitoleic acid and vaccenic acid. Omega-7s are considered non-essential fatty acids, which means your body can make enough omega-7s to function properly. In other words, you don’t need to get them from foods or supplements. Rich sources include [[macadamia]] nut oil and [[Sea Buckthorn]] oil. <br>The monounsaturated omega-7 fatty acids have the general chemical structure CH<sub>3</sub>-(CH<sub>2</sub>)<sub>5</sub>-CH=CH-(CH<sub>2</sub>)<sub>n</sub>-CO<sub>2</sub>H.
 
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The monounsaturated omega-7 fatty acids have the general chemical structure CH<sub>3</sub>-(CH<sub>2</sub>)<sub>5</sub>-CH=CH-(CH<sub>2</sub>)<sub>n</sub>-CO<sub>2</sub>H.
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{| class="wikitable"
 
{| class="wikitable"
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| 7-Tetradecenoic acid
 
| 7-Tetradecenoic acid
 
|-
 
|-
| [[Palmitoleic acid]]
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| Palmitoleic acid
 
| 16:1 (''n''−7)
 
| 16:1 (''n''−7)
 
| 9-Hexadecenoic acid
 
| 9-Hexadecenoic acid
 
|-
 
|-
| [[Vaccenic acid]]
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| Vaccenic acid
 
| 18:1 (''n''−7)
 
| 18:1 (''n''−7)
 
| 11-Octadecenoic acid
 
| 11-Octadecenoic acid
 
|-
 
|-
| [[Paullinic acid]]
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| Paullinic acid
 
| 20:1 (''n''−7)
 
| 20:1 (''n''−7)
 
| 13-Eicosenoic acid
 
| 13-Eicosenoic acid
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==Special Precautions of Omega-7 fatty acids==
 
==Special Precautions of Omega-7 fatty acids==
==Benefits and uses of Omega-7 fatty acids are==
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When omega-7 fatty acids accumulate in the oily sebum that lubricates the skin, they are broken down into the chemical 2-noneal, which causes the phenomenon known as "old people smell." Frequent washing and specially formulated cosmetics eliminate the smell. Taking omega-7 supplements gives you the health benefits without causing accumulation of omega-7's in your skin.
  
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==Benefits and uses of Omega-7 fatty acids are==
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Your body does not need omega-7's to function. Certain, specific omega-7's have desired health effects. weight loss (most beneficial for people on a low-carb diet), lowering cholesterol and preventing type 2 diabetes.  Common dietary sources of omega-7 fatty acids include wild salmon, macadamia nuts, and sea buckthorn berries.
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* can provide essential health benefits in weight loss and cholesterol control.
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*helps regulate fat and blood sugar metabolism (in adipose tissue and in the pancreas). In vitro studies suggest that omega-7 helps improve the function of the insulin-producing beta cells of the pancreas.
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* Skin health : Omega-7 is a major fatty acid in epithelial cell membranes. This means skin, blood vessels, and mucous membranes. The presence of omega-7 in the epithelial cell membrane plays a protective role including inhibiting bacterial growth, as well promoting tissue recovery and healing. When Omega-7 fatty acids are applied directly to the skin, they can help keep skin smooth, flexible and hydrated. Research specifically on sea buckthorn oil, (which contains 30 to 40 percent omega-7), shows its role in improving eczema, acne, oral and stomach ulcers, and vaginal irritation/dryness.
 
[[Category:Treatments]]
 
[[Category:Treatments]]
 
[[Category:Food Therapy]]
 
[[Category:Food Therapy]]

Latest revision as of 11:53, 1 January 2016

See also :

Omega-7 fatty acids are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain. The two most common omega-7 fatty acids in nature are palmitoleic acid and vaccenic acid. Omega-7s are considered non-essential fatty acids, which means your body can make enough omega-7s to function properly. In other words, you don’t need to get them from foods or supplements. Rich sources include macadamia nut oil and Sea Buckthorn oil.
The monounsaturated omega-7 fatty acids have the general chemical structure CH3-(CH2)5-CH=CH-(CH2)n-CO2H.

Common name Lipid name Chemical name
none 12:1 (n−7) 5-Dodecenoic acid
none 14:1 (n−7) 7-Tetradecenoic acid
Palmitoleic acid 16:1 (n−7) 9-Hexadecenoic acid
Vaccenic acid 18:1 (n−7) 11-Octadecenoic acid
Paullinic acid 20:1 (n−7) 13-Eicosenoic acid
none 22:1 (n−7) 15-Docosenoic acid
none 24:1 (n−7) 17-Tetracosenoic acid

Special Precautions of Omega-7 fatty acids

When omega-7 fatty acids accumulate in the oily sebum that lubricates the skin, they are broken down into the chemical 2-noneal, which causes the phenomenon known as "old people smell." Frequent washing and specially formulated cosmetics eliminate the smell. Taking omega-7 supplements gives you the health benefits without causing accumulation of omega-7's in your skin.

Benefits and uses of Omega-7 fatty acids are

Your body does not need omega-7's to function. Certain, specific omega-7's have desired health effects. weight loss (most beneficial for people on a low-carb diet), lowering cholesterol and preventing type 2 diabetes. Common dietary sources of omega-7 fatty acids include wild salmon, macadamia nuts, and sea buckthorn berries.

  • can provide essential health benefits in weight loss and cholesterol control.
  • helps regulate fat and blood sugar metabolism (in adipose tissue and in the pancreas). In vitro studies suggest that omega-7 helps improve the function of the insulin-producing beta cells of the pancreas.
  • Skin health : Omega-7 is a major fatty acid in epithelial cell membranes. This means skin, blood vessels, and mucous membranes. The presence of omega-7 in the epithelial cell membrane plays a protective role including inhibiting bacterial growth, as well promoting tissue recovery and healing. When Omega-7 fatty acids are applied directly to the skin, they can help keep skin smooth, flexible and hydrated. Research specifically on sea buckthorn oil, (which contains 30 to 40 percent omega-7), shows its role in improving eczema, acne, oral and stomach ulcers, and vaginal irritation/dryness.