Other Names : Antidesma bunius, Bugnay, Bignai, Chinese-laurel, Herbert River-cherry, Queensland-cherry, Salamander-tree, Wild cherry, Currant tree<br>ou You can use the fruit to make brandy, vine, and vinegar. A natural flavoring agent, it is used popularly for making juices and jams. The berries can also be consumed raw, while the leaves can be used in salads.
==Special Precautions of Bignay==
Fruits and leaves of this plant are edible, but stay away from the roots as they are poisonous. Pregnant women should stay away from these berries as Bignay is known to cause abortion.