[[File:Bignay.jpg|thumb|Alt=|350px|left|Bignay Fruit <br>© E. Suryadi / Dreamstime]]
Other Names : Antidesma bunius, Bugnay, Bignai, Chinese-laurel, Herbert River-cherry, Queensland-cherry, Salamander-tree, Wild cherry, Currant tree, Wu Yue Cha, 五月茶, Buni, Berunai <br>Bignay is native and common in the wild from the lower Himalayas in India, Ceylon, and southeast Asia (but not Malaya) to the Philippines and northern Australia. It is an abundant and invasive species in the Philippines; occasionally cultivated in Malaya; grown in every village in Indonesia where the fruits are marketed in clusters. You can use the fruit to make brandy, vine, and vinegar. A natural flavoring agent, it is used popularly for making juices and jams. The berries can also be consumed raw, while the leaves can be used in salads.
==Special Precautions of Bignay==