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Himalayan Red Honey

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Other Names: Apis laboriosa honey, Mad honey, Red honey, Wild Himalayan Honey<br>Himalayan Red Honey is produced by the Himalayan cliff bee (Apis dorsata laboriosa), the largest bee in the world at just over 3cm long. It The honey is the highland sub species product of the Himalayan cliff bee or (Apis dorsata laboriosa). This bee is the largest in the world which are just over 3cm long and they are a subspecies of the relatively common bee, (Apis dorsata, however only the ). This highland bee is the only species in the area that has access to the Rhododendron flowers that make it’s . The red honey madis prized for its purported medicinal value and intoxicating qualities which are attributed to the grayanotoxin present in the nectar collected from white rhododendrons. Many Rhododendron species contain grayanotoxins, which is why they are widely known to be poisonous to humans. In the highlands of the himalayas; Bhutan, Yunnan (China), India and Nepal, the rare Himalayan cliff bee lives along side Rhododendrons (e.g. Rhododendron luteum and Rhododendron ponticum), and frequently collects nectar from their poisonous flowers. Red honey is a multifloral honey made of: Rhododendrons (Rhododendron anthopogon, R. cinnabarinum and R. panticum), Bikh (Aconitum spp.), Pangra (Entada scanders), Pieris (Pieris formosa) and Niramasi. The wholesale price of the red honey is about five times the price of regular honey from Apis mellifera or Apis cerana and large amounts of it are exported from Nepal to Japan, Korea, and Hong Kong. The red honey is prized for its purported medicinal value and intoxicating qualities which are attributed to the grayanotoxin present in the nectar collected from white rhododendrons
==Special Precautions of Himalayan Red Honey==
* In large doses it can be highly toxic and even fatal.
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