[[File:Dill.jpg|thumb|350px|left|Dill]]
Other Names:American Dill, Aneth, Aneth Odorant, Anethi Fructus, Anethi Herba, Anethum graveolens, Anethum sowa, Dill Herb, Dill Oil, Dill Weed, Dillweed, Dilly, Eneldo, European Dill, Faux Anis, Fenouil Bâtard, Fenouil Puant, Huile d’Aneth, Indian Dill, Madhura, Peucedanum graveolens, Satahva, Shatpushpa, Sotapa, Sowa.<br>Dill has been in use in culinary and in medicines since ages. Both seeds and the leaves can be used. Apart from giving a strong tangy, appetizing flavor and taste, dill has many medicinal properties, which mainly come from certain compounds called Monoterpenes, Flavonoids, minerals and certain amino acids.<br>See also : [[Dill Seed]]
==Special Precautions of Dill==
* Dill is safe when consumed as a food. Dill also seems to be safe for most people when taken by mouth in medicinal amounts.