==References==
* ''Morris, S.C., Lee, T.H; The toxicity and teratogenicity of Solanaceae glycoalkaloids, particularly those of the potato (Solanum tuberosum): a review.; Food Techn. Aust., 1984; 118-124.''
* [[''Rick, C. M.; Uhlig, J. W.; Jones, A. D. (1994). "High alpha-tomatine content in ripe fruit of Andean Lycopersicon esculentum var. Cerasiforme: Developmental and genetic aspects". Proceedings of the National Academy of Sciences of the United States of America. 91 (26): 12877–12881. PMC 45543 Freely accessible. PMID 7809139. doi:10.1073/pnas.91.26.12877.]]''* [[''Rick, C. M., Uhlig, J. W., Jones, A. D.; High R-tomatine content in ripe fruit of Andean Lycopersicon esculentum Var. cerasiforme: developmental and genetic aspects.; Proc. Natl. Acad. Sci., 1994; 91, 12877-12881.]]''
* ''Andersson, Christer.; Glycoalkaloids in tomatoes, eggplants, pepper and two Solanum species growing wild in the Nordic countries.; Nordic Council of Ministers, 1999.''
* ''McGee, Harold (July 29, 2009). "Accused, Yes, but Probably Not a Killer". The New York Times. Retrieved 2016-11-03.''
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