==Food Sources of Alpha-carotene==
Good sources of alpha-carotene include pumpkin, carrots, tomatoes, collards, tangerines, winter squash and peas, chilli powder, parsley, coriander, cinnamon
==References==
* ''Quansah, D.Y., Ha, K., et al, (2017), Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey, Molecules, Oct 5;22(10)''
* ''Li, C., Ford, E.S., et al, (2011), Serum a-carotene concentrations and risk of death among US Adults: the Third National Health and Nutrition Examination Survey Follow-up Study, Arch Intern Med.,Mar 28;171(6):507-15''
* ''Ito, Y., Kurata, M., et al, (2006), Cardiovascular disease mortality and serum carotenoid levels: a Japanese population-based follow-up study, J Epidemiol., Jul;16(4):154-60.''
* ''Michaud, D.S., Feskanich, D., et al, (2000), Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts, Am J Clin Nutr., Oct;72(4):990-7.''
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[[Category:Treatments]]
[[Category:Phytonutrients]]