Difference between revisions of "Artemisia glacialis"
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* This plant is a protected species in the Alps; collection is limited to what an adult hand can hold, and it is forbidden to pull up the roots of the plant or to sell it. | * This plant is a protected species in the Alps; collection is limited to what an adult hand can hold, and it is forbidden to pull up the roots of the plant or to sell it. | ||
==health Benefits and Uses of Artemisia glacialis== | ==health Benefits and Uses of Artemisia glacialis== | ||
| − | * The herbal uses of this plant are as a digestive, expectorant, sedative, stomachic, and to treat mountain sickness. | + | * The herbal uses of this plant are as a digestive, expectorant, sedative, tonic, stomachic, and to treat mountain sickness. |
* A poultice of the plant is used as a first-aid remedy in the treatment of wounds. | * A poultice of the plant is used as a first-aid remedy in the treatment of wounds. | ||
* The leaves are used to flavor vermouth, Génépi and various liqueurs. | * The leaves are used to flavor vermouth, Génépi and various liqueurs. | ||
Revision as of 11:16, 14 July 2018
Other Names : Glacier Wormwood, genépi des glaciers, Gletscher-Edelraute
is a perennial plant, hardy to Zone 5, which grows in sunny locations on the dry, rocky slopes of the European Alps. It is densely tufted and grows to a height of 8 inches. The leaves are significantly divided and hairy which gives them a silky appearance. The small yellow flowers are pollinated by insects.
Special Precautions of Artemisia glacialis
- As do many other Artemisias, this plant can cause allergic reactions.
- This plant is a protected species in the Alps; collection is limited to what an adult hand can hold, and it is forbidden to pull up the roots of the plant or to sell it.
health Benefits and Uses of Artemisia glacialis
- The herbal uses of this plant are as a digestive, expectorant, sedative, tonic, stomachic, and to treat mountain sickness.
- A poultice of the plant is used as a first-aid remedy in the treatment of wounds.
- The leaves are used to flavor vermouth, Génépi and various liqueurs.
