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Bogbean

423 bytes added, 16:03, 3 January 2020
[[File:Menyanthes-trifoliata.jpg|thumb|350px|left|Menyanthes trifoliata]]
Other Names: Buckbean, Buck bean, Herbe à Canards, Marsh Trefoil, Ményanthe, Ményanthe Trèfle d’Eau, Ményanthe Trifolié, Ményanthe à Trois Feuilles, Menyanthes, Menyanthes trifoliata, Trébol de Rio, Trèfle d'Eau, Trèfle d’Eau Commun, Trèfle des Marais, Water Shamrock.<br>Bogbean is a plant. The bogbean fruit resembles a small bean and is commonly found in swamps or bogs, which is the reason for its name. People use the bogbean leaf to make medicine. Ideally, the leaves of bogbean should be gathered between the period May and July. Soon after collection, the leaves are dried out in the sun or under reasonable heat and stored for use when necessary.
==Special Precautions of Bogbean==
* Bogbean is safe in food amounts and might be safe for most people when used in medicinal amounts. However, it might be UNSAFE in large quantities. Bogbean can irritate the stomach and intestines and cause diarrhea, pain, nausea, and vomiting.
* It may be noted that bogbean has intimate relation with gentians that are well-known bitter herbs employed in the form of a digestive as well as a common body tonic. This herb too may be used in the same way, but it may cause irritation to the digestive system, especially if the patient is enduring gastric infection or inflammation. Bogbean possesses astringent, anti-inflammatory, carminative (a medication that eases flatulence), digestive, cathartic, diuretic, deobstruent (a medication that helps to remove obstructions), emetic, febrifuge, emmenagogue (a medication that promotes menstrual discharge), stomachic, hypnotic and tonic attributes.
*Every part of bogbean plant is therapeutically active, but the leaves are used most frequently. It is best to collect the leaves of this aquatic plant in the later part of spring or early part summer and dried out prior to use. Using the fresh leaves may result in vomiting. An infusion prepared with the leaves of bogbean is used to treat muscular debility in M.E., persistent infections accompanied with weakness and fatigue, anorexia (inability to eat), indigestion and rheumatism. When this infusion is given in minor doses of 10 grains it enhances vitality of the stomach and facilitates in digestion. Patients suffering from dysentery, diarrhea or colitis should avoid this herb. In addition, taking the herb in excessive doses may result in vomiting.
* To treat rheumatic conditions, bogbean is combined with celery seed and black cohosh for better results.
*In earlier times, physicians in Europe employed bogbean leaves in the form of a cathartic as well as a medication to cure fevers, constipation, scabies, scurvy, rheumatism and dropsy (formerly known as edema or an anomalous fluid build up inside the body tissues). In addition, bogbean was also reputed for being a useful tonic and for promoting appetite. European settlers who established colonies in America discovered bogbean growing in nature and employed it to the fullest extent like they did in their native lands. A number of native Indian tribes in America boiled the rhizome of bogbean in water to prepare a decoction and used it to cure spitting blood as well as different other internal medical conditions. They also used this aquatic herb to cure jaundice, skin complaints as well as to flush out parasitic intestinal worms.
*The formerly common use against fever can not be reconstructed due to by the ingredients. == References ==
[[Category:Treatments]]
[[Category:herbal medicine]]
[[category:Cathartic]]
[[Category:Emetic]]
[[Category:Emmenagogue]]
[[Category:Febrifuge]]
[[Category:Hypnotic]]
[[Category:Stomachic]]
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