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Betel Leaf

1,473 bytes added, 13:43, 2 May 2020
[[File:TH04BETEL-BRSC.jpg|thumb|Alt=Jojoba|450px|left|Betel Leaf]]
Other names : Areca catechu L. Family: Palmaceae (palms), Areca, Betel Vine, Paan (Hindi), paan-gutkha pinlang, pinang, Tambula or Nagavalli (in Sanskrit), vetrilai (Tamil), or Tamalapaku (Telugu) , and supari.<br>The areca tree is a feathery palm that grows to approximately 1.5 m in height and is widely cultivated in tropical India, Bangladesh, Japan, Sri Lanka, south China, the East Indies, the Philippines, and parts of Africa. The tropical palm trees bear fruit all year. The nut may be used fresh, dried, or cured by boiling, baking, or roasting. The quid is a mixture of areca nut, tobacco, and lime wrapped in the leaf of the betel vine (Piper betel L. Family: Piperaceae).<br>
See also : [[Areca]]
==Special Precautions of Betel Leaf==
*Linked to addiction and withdrawal issues
Moreover, a definite daily intake limit for betel leaves has not been scientifically established yet. Due to these hazardous effects, the World Health Organization (WHO) has publicly stated that betel quid products are a health threat to those consuming them.
 
==Health Benefits and Uses of Betel Leaf==
* In India, Betel leaf (BL) plays an important role since ancient culture. Its use in India dates back to 400 BC. As per ancient books of Ayurveda, Charaka, Sushruta Samhitas, and Kashyapa Bhojanakalpa, the practice of chewing BL after meals became common between 75 AD and 300 AD. Toward the 13th century, European traveler Marco Polo recorded betel chewing among kings and nobles in India. Uses of Betel Leaf. Betel leaves are commonly used as mouth fresheners in India. They are used as a base to wrap up various components of paan, including tobacco, betel nut, sugar syrup, and a few other components. Modern variations of this street favorite include chocolate syrup being poured in the center of the leaf along with all the traditional components. Paan has been used as a mouth freshener since ancient times and is more popular in some cities than in others. The leaf is rolled and wrapped up to create a conical shape and always ingested in one bite. It takes a long time to chew the entire leaf but the flavors and textures of this mouth freshener make it an interesting process. Paan is also used as a flavoring agent in many candies, food and drinks. It is also a popular flavor in hookahs. Paan flavored condoms are also a common sight in drug stores in India. Paan masala, a powdered mixture of paan flavor and tobacco, is also pretty common in India.
* Malaria : Terpenes, which is a healthy compound that is present in betel leaves has strong anti-malaria properties. Also, the flavonoids that are present in betel leaves have strong anti-parasitic properties and they help fight against parasite related strains of malaria. Betel leaves have been used for their anti-malarial properties since ancient times, and this practice started off in Malaysia. It can certainly protect you from the fatal dangers of malaria and can help you fight against this deadly disease.
* This leaf contains a high amount of a carcinogen called safrole. However, it gets metabolized to dihydroxychavicol and eugenol. Both of these compounds are excreted via urine. Betel leaf exhibits antioxidant, antimutagenic, and anticancer properties. The betel phytochemicals are responsible for these properties. This means betel quids may not be cancer-causing at a non-addictive level of consumption (unless you make them with tobacco). Tobacco quids are linked to oral cancer. In fact, the compounds in betel leaf – hydroxychavicol and chlorogenic acid – counter the carcinogens from tobacco. They can selectively kill the cancerous cells without affecting the healthy cells, unlike common cancer drugs and relevant therapeutic procedures.
* Aromatherapy : Piper betel oil comes from the heart shaped leaves of the betel plant that have been harvested and used for centuries in traditional medicine. The natural chemical compounds of piper betel are antimicrobial, antifungal, antiseptic, and anti-inflammatory. Piper oil can kill various microorganisms that can cause infections on the skin and in the body, and it has a natural expectorant that can loosen phlegm and ease breathing. Piper betel has pain relieving analgesic properties that ease symptoms of swelling, tension, and cramping. Supports skin health and fights acne.** Sharp, bitter aroma.**Antibacterial and anti-inflammatory properties.**Eases feminine ailments.
==References==
* ''Kumar N, Misra P, Dube A, Bhattacharya S, Dikshit M, Ranade S. Piper betle Linn. a maligned Pan-Asiatic plant with an array of pharmacological activities and prospects for drug discovery. Curr Sci. 2010;99:922–32.''
[[category:Treatments]]
[[category:Herbal medicine]]
[[Category:Essential oil]]
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