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Wine Pomace

54 bytes added, 14:57, 28 December 2021
Wine Pomace is the by-product obtained during the manufacture of wine and grape juice. It constitutes a set of dry residues which can have different uses, in particular in herbal medicine. It concentrates in fact many active ingredients from grapes including a wide variety of polyphenols, compounds known for their powerful antioxidant power. Grape marc is also known for its slimming and anti-cellulite action. Wine Pomace has aroused great interest in herbal medicine because of its composition in active ingredients. <br>See also :* [[Red Wine]]* [[Grapes]]==Compounds==It concentrates indeed many compounds, among which are: 
*anthocyanins;
*flavonoids including catechins and flavonols;
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