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Wine Pomace

3 bytes added, 15:17, 28 December 2021
[[File:Wine pomace.jpg|thumb|Alt=Wine Pomace|350px|left|Wine Pomace]]Other Names : Grape Marc, Grape Pomace, Wijndraf, Marc de raisin, Wein Trester, orujo de vino<br>
Wine Pomace is the by-product obtained during the manufacture of wine and grape juice. It constitutes a set of dry residues which can have different uses, in particular in herbal medicine. Today, Wine Pomace is particularly popular in cosmetics and herbal medicine. It is thus used in the composition of several topical products such as creams and gels, but also in the formulation of food supplements. These are usually in the form of capsules. However, when the grape marc is combined with other plant extracts or other active ingredients, the supplements can be packaged in other formats such as tablets or ampoules.
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