Blackstrap molasses, or simply blackstrap, is the dark, viscous molasses remaining after maximum extraction of sugar from raw sugar cane. This residual product of sugar refining is used in the manufacture of ethanol for industry and as an ingredient in cattle feed. The term is an Americanism dating from around 1920. First known use is in a book by detective Allan Pinkerton in 1877. Molasses made from young sugar cane is called sulphured molasses because of the sulfur dioxide that is added to keep the raw cane fresh until it is processed and to preserve the molasses byproducts produced from it. Unsulphured molasses is made from matured cane plants that have been allowed to ripen naturally in the field. Blackstrap molasses can be sulphured or unsulphured. The U.S. Food and Drug Administration says sulfur dioxide is "generally recognized as safe" for use as a preservative -- except on meats of vegetables meant to be sold as fresh food.
See also :
* [[Jaggery]]
==Special Precautions of Blackstrap Molasses==
* remember to purchase blackstrap that is organic and unsulfured. The sulfur dioxide used during manufacturing does not add or take away from molasses's nutritional profile. If you are allergic to sulfur-containing food preservatives, however, look for unsulphured molasses.
*A 2-tablespoon serving of blackstrap molasses contains 116 calories, all of which come from carbohydrates. One serving contains no fat, no protein and 30 grams of carbohydrates. The majority of the carbohydrates in one serving of molasses are sugar. There are 22.2 grams of sugar per serving, which are a combination of sucrose, glucose and fructose.
*Molasses contains no fiber.
==Benefits and uses of Blackstrap Molasses are==
Processing the sugar out of sugar cane takes out the empty calories and leaves the nutrition behind. Molasses is still sweet, but it has acquired the distinct molasses flavor and natural nutrients. Molasses contains iron, magnesium phosphorus, potassium, sodium, zinc, cooper, manganese, selenium, thiamine, riboflavin, niacin, pantothenic acid and choline.
* A rich source of iron, blackstrap molasses is of great significance to menstruating women, who are at higher risks of iron deficiencies. Iron, being an integral component of hemoglobin, helps in transporting oxygen from lungs to all body cells. Additionally, iron is also significant for energy production and metabolism. It fulfills the daily requirement of iron in lactating mothers and growing children.
*Enriched with calcium, blackstrap molasses help in performing various physiological activities, including the ability of the heart and other muscles to contract, blood clotting, conducting nerve impulses to and from the brain, regulation of enzyme activity and cell membrane function.
*Ulcers, psoriasis, varicose veins, dermatitis, rheumatism, benign tumors, anxiety, constipation and heart palpitations are some other ailments that are successfully treated with the consumption of blackstrap molasses.
* source of [[Fulvic Acid]].
* Good for hair - One serving (two tablespoons) of blackstrap contains approximately 14 percent of our RDI of copper, an important trace mineral whose peptides help rebuild the skin structure that supports healthy hair. Consequently, long-term consumption of blackstrap has been linked to improved hair quality, hair regrowth in men and even a restoration of your hair's original color! Click here for more information about blackstrap's hair benefits.
*Safe sweetener for diabetics - Unlike refined sugar, blackstrap molasses has a moderate glycemic load of 55. This makes it a good sugar substitute for diabetics and individuals who are seeking to avoid blood sugar spikes. Moreover, one serving of blackstrap contains no fat and only 32 calories, making it suitable for a weight loss diet.
*Laxative qualities - Blackstrap is a natural stool softener that can improve the regularity and quality of your bowel movements.
== References ==