* start every day with a large glass of water with the fresh juice of one-half to one lemon added. Lemon helps bolster you liver’s detoxification abilities.
* Eat lots of garlic, onions and broccoli since these foods contain sulfur that is required to increase the liver’s detoxification ability.
* Daikon (Raphanus sativus) is a Japanese root vegetable belonging to the cabbage family. It is called Japanese radish, white radish or Oriental radish. It has traditionally been used to aid digestion and protect the liver.
== Warnings ==