Difference between revisions of "Almonds"
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(Created page with "Almond consumption is associated with ameliorations in obesity, hyperlipidemia, Hypertension (High Blood Pressure), and hyperglycemia (High Blood Sugar). Incorporatio...") |
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| − | Almond consumption is associated with ameliorations in [[obesity]], hyperlipidemia, [[Hypertension (High Blood Pressure)]], and [[hyperglycemia (High Blood Sugar]] | + | Almond consumption is associated with ameliorations in [[obesity]], hyperlipidemia, [[Hypertension (High Blood Pressure)]], and [[hyperglycemia (High Blood Sugar)]]. Incorporation of almonds into a healthy diet has beneficial effects on adiposity, glycemic control, and the lipid profile, thereby potentially decreasing the risk for cardiovascular disease in patients with type 2 [[diabetes]] mellitus. |
Revision as of 02:00, 4 March 2011
Almond consumption is associated with ameliorations in obesity, hyperlipidemia, Hypertension (High Blood Pressure), and hyperglycemia (High Blood Sugar). Incorporation of almonds into a healthy diet has beneficial effects on adiposity, glycemic control, and the lipid profile, thereby potentially decreasing the risk for cardiovascular disease in patients with type 2 diabetes mellitus.
