Difference between revisions of "Apricot"
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== Apricot fruit == | == Apricot fruit == | ||
− | See also : [[Amygdalin (Laetrile)]] | + | See also : |
+ | *[[Amygdalin (Laetrile)]] | ||
+ | * [[Apricot Kernel]] | ||
+ | |||
==Special Precautions of Apricot== | ==Special Precautions of Apricot== | ||
* [[Coumarin]] should not be taken while using anticoagulants. | * [[Coumarin]] should not be taken while using anticoagulants. |
Revision as of 12:21, 9 October 2012
Contents
Apricot fruit
See also :
Special Precautions of Apricot
- Coumarin should not be taken while using anticoagulants.
The benefits of Apricot are
- apricots possess the highest levels and widest variety of carotenoids of any other food.
- They are also excellent at regenerating body fluids, detoxifying the body and quenching thirst : Eight dried halves have 2 g of fiber, only 3 mg of sodium, and 325 mg of potassium—all of which help keep minerals from accumulating in urine and forming calcium oxalate stones, the most common type of kidney Stones (Renal Calculi)
- pectin increases viscosity and volume of stool so that it is used against constipation and diarrhea. (pectins found in apples : 1–1.5%, apricot : 1%, cherries : 0.4%, oranges : 0.5–3.5%, carrots : 1.4%, citrus peels : 30% )
Medical Disclaimer
This information is not meant to be substituted for medical advice. Always consult a medical professional regarding any medical problems and before undertaking any treatment or dietary changes.