==Special Precautions of Umeboshi==
==Benefits and uses of Umeboshi are==
This Japanese style traditional pickle is considered good for digestion, prevention of nausea, and for systemic toxicity, including hangovers. Green ume extract is even used as a tonic in Japan. The citric acid is claimed to act as an antibacterial, help to increase saliva production and assist in the digestion of rice. Additionally, umeboshi is claimed to combat fatigue (historically given as part of a samurai's field ration) and protect against aging.[5]
*Gallbladder attacks resulting from food intolerance
*Stomach upset, as well as morning sickness and motion sickness