See also : [[probiotics]]<br>
Lactobacillus bulgaricus is found mainly in Swiss cheese, fermented milk and yogurt and is available as a dietary supplement. L. bulgaricus is used primarily as a starter culture to help other bacteria grow in the cheese- and yogurt-making process. Termed a probiotic because it is not a natural bacteria found in your gut, this strain of lactobacillus has health benefits not found in other probiotics.
==Special Precautions of Lactobacillus Bulgaricus==