See also : [[AHCC]]<br>
Other names : 1-3,1-6-beta-glucan, 1-3,1-6-bêta-glucane, B-Glucane d’Avoine, Barley Beta-Glucan, Barley B-Glucan, beta-1,3-D-glucan, Beta-1,3/1,6-D-Glucan, Bêta-1,3/1,6-D-Glucane, Beta 1,3/1,6 Glucan, Beta 1,3/1,6 Glucane, Bêta-1,3 / 1,6 Glucanes, Beta-1,3 / 1,6 Glucans, Beta -1,3-D Glucan, Bêta -1,3-D Glucane, Bêta-1,3-D-glucane, Beta-1,3-Glucan, Bêta-1,3-Glucane, Beta 1,3 Glucan, Bêta 1,3 Glucane, Beta 1,6 Glucan, Bêta 1,6 Glucane, beta-1-6,1,3-beta-glucan, Beta 1,3 Glucans, Bêta 1,3 Glucanes, Beta Glucan, Beta-Glucan, Bêta-Glucane, Bêta-Glucane d’Avoine, Bêta-Glucane d’Orge, Bêta-Glucane Dérivé de la Levure, Bêta-glucanes, Beta Glucanos, Beta-Glucans, Beta Glycans, Beta-Glycans, Grifolan (GRN), Lentinan, Oat Beta Glucan, Oat B-Glucan, PGG Glucan, PGG-Glucan, Poly-[1-6]-Beta-D-Glucopyranosyl-[1-3]-Beta-D-Glucopyranose, Schizophyllan (SPG), SSG, Yeast-Derived Beta Glucan.
Beta glucan is a soluble fiber nutrient commonly derived from the cell wall of baker’s yeast, cellulose of plants, some mushrooms ([[shiitake]], [[maitake]] and [[Pleurotus Pulmonarius]]) and fungi, and from the bran of cereal grains.
==Special Precautions of Beta glucan==