Difference between revisions of "Wong Lo Kat"
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| + | Other names : 王老吉, Wanglaoji, Jiaduobao<br> | ||
| + | Wong Lo Kat is a Chinese herbal tea, and one of the more popular tea drinks in China today. It is sold in many forms and different types of containers. The Wong Lo Kat brand has been around for about two centuries now. Introduced in 1828 by Wong Chat Bong (王泽邦) in Guangdong and Guangxi , Wong Lo Kat has grown in populary partly because of the link between the brand and the practice of herbal tea brewing. The unique brewing process was discovered by the Wong family during the Qing Dynasty, giving their products value beyond the name and taste. | ||
==Special Precautions of Wong Lo Kat== | ==Special Precautions of Wong Lo Kat== | ||
==Benefits and uses of Wong Lo Kat are== | ==Benefits and uses of Wong Lo Kat are== | ||
| + | help to clear excessive heat and toxic from the body, clear body dampness and relieve discomfort associated with cold, fever, sore throat, indigestion and excessive thirst. | ||
| + | |||
==Ingedients== | ==Ingedients== | ||
| − | * | + | * [[Ilex asprella]] Champ 40%, |
| − | * | + | * [[Morus alba]] 20% |
| − | * Rosa | + | * [[Microcos paniculata]] L 10%, |
| − | * Lophatherum | + | * [[Cratoxylon ligustrinum]] BI 6% |
| − | * | + | * [[Ficus microcarpa]] Lf 4% |
| − | * | + | * [[Rosa laevigata]] Michx 4% |
| + | * [[Lophatherum]] gracile Brongn 4% | ||
| + | * [[Oroxylum indicum]] (L) Vent 4% | ||
| + | * [[Desmodium styracifolium]] Merr 4% | ||
| + | * [[Selaginella tamarariscina]] Spring 4% | ||
| + | * Cane Sugar (Trace) | ||
| + | |||
== References == | == References == | ||
[[Category:Treatments]] | [[Category:Treatments]] | ||
[[Category:Chinese medicine]] | [[Category:Chinese medicine]] | ||
Latest revision as of 13:15, 25 November 2018
Other names : 王老吉, Wanglaoji, Jiaduobao
Wong Lo Kat is a Chinese herbal tea, and one of the more popular tea drinks in China today. It is sold in many forms and different types of containers. The Wong Lo Kat brand has been around for about two centuries now. Introduced in 1828 by Wong Chat Bong (王泽邦) in Guangdong and Guangxi , Wong Lo Kat has grown in populary partly because of the link between the brand and the practice of herbal tea brewing. The unique brewing process was discovered by the Wong family during the Qing Dynasty, giving their products value beyond the name and taste.
Contents
Special Precautions of Wong Lo Kat
Benefits and uses of Wong Lo Kat are
help to clear excessive heat and toxic from the body, clear body dampness and relieve discomfort associated with cold, fever, sore throat, indigestion and excessive thirst.
Ingedients
- Ilex asprella Champ 40%,
- Morus alba 20%
- Microcos paniculata L 10%,
- Cratoxylon ligustrinum BI 6%
- Ficus microcarpa Lf 4%
- Rosa laevigata Michx 4%
- Lophatherum gracile Brongn 4%
- Oroxylum indicum (L) Vent 4%
- Desmodium styracifolium Merr 4%
- Selaginella tamarariscina Spring 4%
- Cane Sugar (Trace)
