Other Names : konbu (Japanese : 昆布), 昆布, dashima (Korean: 다시마), haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài), Laminaria. Kombu is an edible kelp from the family Laminariaceae widely eaten in East Asia.
<br>Konbucha (昆布茶, "kelp tea") refers to a beverage made from dried and powdered kombu.<br>
See also :
* Weight-Loss : [[fucoxanthin]] works in combination with the mineral iodine that's also present in brown seaweed. When the thyroid is supplied with a sufficient amount of iodine, the endocrine system is rehabilitated and functions more efficiently -- and this increases your body's metabolic speed, thereby enabling your body to burn calories faster and prevent the accumulation of body fat.
* Good source of [[Iodine]].
* Traditionally, kombu has been used to induce labor in pregnant women. However, the safety of the use of this natural treatment during pregnancy remains unclear. Discuss the side effects of kombu with your medical provider before using this supplement.
[[Category:Treatments]]
[[Category:herbal medicine]]