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[[File:Kiwi.jpg|thumb|350px|left|Kiwifruit]]Talking about kiwi fruit always reminds one about New Zealand. New Zealand has always been popular with kiwi fruit, but kiwi actually came from China. During the early 20th century, missionaries brought this fruit, called Yang Tao, from China to New Zealand. It was cultivated commercially in “land of the long white cloud”, and was renamed Chinese gooseberries. In 1960s, the fruit was introduced in the United States by an American fruit distributor who sees the potential of making known to the world this exotic fruit. She renamed the fruit “kiwi”, as it looks like the popular bird in New Zealand, the kiwi, with brown fuzzy coat. Now, kiwifruit, or Actinidia deliciosa, or Hayward kiwi, is produced by several countries worldwide, not just because of its striking and unusual appearance - skin that is warm and fuzzy and creamy flesh that is colored green filled with tiny black seeds, but also because it is nutritious and provides immense health benefits to humans. There are several varieties of kiwi, but all of them give that smooth texture similar to bananas, or melons, or strawberries, with unique flavors, and the nutrients that one can surely say the fruit is really good for them.