*It lowers high cholesterol levels : A cup of any preparation of cauliflower has zero cholesterol. Unless if the cauliflower is creamed, fried or made into cream soup, one can be assured that cauliflower does not contain any cholesterol, especially LDL cholesterol, which can be found in foods high in saturated fats. But cauliflower is rich in dietary fiber. The dietary fiber found in cauliflower can help in the reduction of the absorption of cholesterol. The cauliflower fibers also bind with bile acids. As soon as it binds, the bile acids are removed from the body’s circulation and will not be returned to the liver for storage. This therefore means that cholesterol in the body is lowered. Cauliflower, therefore, is effective for those who have high cholesterol levels in the body.
*It promotes a healthy colon : Not only are the intestines protected by the nutrients from cauliflower, the stomach lining also gets direct benefits. According to several studies, the phytonutrient glucoraphanin, which can be converted to isothiocyanate sulforaphane, has the properties to protect the stomach lining from Helicobacter pylori. H. pylori have been implicated in stomach ulcers. This microorganism can burrow into the stomach lining, and it has a strong defense shell that cannot be destroyed by the stomach acids enabling it to cling powerfully into the gastric lining. With the sulforaphane, stomach lining is strengthened, preventing H. pylori from colonizing the tissues. For the intestines, or colon, since cauliflower is rich in fiber, 8.5 percent required daily value for every cup; cauliflower is an effective contributor for digestive support system.
*It has anti-inflammatory properties : The anti-inflammatory benefits of cauliflower are currently under thorough research. There are potential anti-inflammatory benefits in cauliflower that will benefit those who are suffering from irritable bowel syndrome, inflammatory bowel disease, Crohn’s disease, metabolic syndrome[[Metabolic Syndrome]], ulcerative colitis, diabetes mellitus, [[obesity ]] and rheumatoid arthritis. The anti-inflammatory properties impression of cauliflower comes from the activity of glucobrassicin, which when converted to isothiocyanate (ITC) or indole-3-carbinol (I3C), can prevent the body from starting inflammatory responses. Since the chemical compounds can work at the gene level, cauliflower is an effective vegetable to fight inflammation.*It helps promote weight loss : Cauliflower’s fiber content makes it an ideal vegetable for shedding off weight. A cup of raw cauliflower provides 8.6 percent of the daily value of fiber at only 26.75 calories. With its fiber content, regular bowel movement is supported. It also helps maintaining cholesterol and blood sugar levels. Cauliflower does not contain any fat, which is beneficial to those who want to lose weight. But with low fat, it is rich in vitamins and minerals that are excellent for healthy body.
* [[Detox]] : because it is a cruciferous vegetable (a family that includes broccoli, cabbage and bok choy) that is high in phytochemicals called glucosinolates. These chemicals are broken down in the intestines to isothiocynates and indole-3-carbinol, compounds which regulate the body’s detoxification enzymes and protect against cancer.
[[Category:Treatments]]
[[Category:fruit & vegetables]]