* relief in [[arthritis]] pain after one week and could walk without pain within one month.
* When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.
* [[Alzheimer's Disease]] : Cinnamaldehyde prevents oxidative stress from reaching the tau proteins. Tau proteins are vital in keeping neurons functioning properly. By blocking oxidative stress, cinnameldehyde helps keep neurons alive and healthy. The other compound epicatechin is a powerful antioxidant. It also helps protect your brain from oxidative stress.
* boosts cognitive function and memory.
* Cinnamon fights the E. coli bacteria in unpasteurized juices.
*boosts your brain. Even cinnamon-flavored gum enhances memory, visual-motor speed, recognition, attention, and focus.
* it helps to regulate sugar levels; reduces proliferation of leukemia and lymphoma cancer cells; reduces clotting of blood platelets; acts as a antimicrobial, which means it helps with yeast infections; contains the trace mineral manganese and is a very good source of dietary fiber, iron, and calcium.
* Try some apples and cinnamon for a snack–especially for your kids before homework.
* Antiviral : possesses the ability to inhibit the infectivity of “enveloped” viruses, such as influenza, herpes, HIV, and other viruses. A later study showed that the same extract (one that is highly ultraviolet absorbent), also inhibits the accumulation of the β-amyloid (Aβ) polypeptide assemblies that cause neuron destruction and result in the development of [[Alzheimer's Disease]].
* It Boosts Cognition and Memory.