Other Names : Raphanus sativus var. longipinnatus, 大根, White Radish, 白萝卜, Japanese radish, Oriental radish, Chinese radish, Joseon Mu, 조선무, lo bok and Mooli<br>
==Special Precautions of Daikon==
Some evidence has been suggested that daikon and other radish varieties shouldn’t be eaten by people with gallstones. Other than that, daikon is not commonly known as an allergen and is generally considered healthy for anyone.
==Benefits and uses of Daikon are==
* Cancer Prevention : Daikon is one of many cruciferous vegetables linked in studies with successful cancer prevention. Daikon contains several great antioxidants associated with fighting free radical damage, a known cause of cancer. Research has also shown that daikon juice helps prevent the formation of dangerous chemicals and carcinogens inside the body and helps the liver process toxins.