Other names : Lcr35, Lactobacillus Casei Rhamnosus<br>
See also : [[Probiotics]]<br>
Lactobacillus rhamnosus is a probiotic or beneficial type bacterium that was originally considered to be a subspecies of bacteriaL. This form of bacteria may casei, but later genetic research found it to be obtained by increasing dietary intake a species of certain fermented foods, such its own. Some strains of L. rhamnosus are being used as plain probiotics. The species is sometimes used in yogurtand other dairy products. When probiotic bacteria are broken down Some studies have been done on its in your body, they release certain chemicals that create vivo effects. While frequently considered a toxic environment, which makes it difficult for the harmful bacteriabeneficial organism, which cause infection and disease, to surviveL. According rhamnosus has been discovered to Barry Goldin of Tufts University School of Medicine be pathogenic in Boston, lactobacillus rhamnosus is the form of probiotic bacteria with the greatest health benefitscertain circumstances.
==Special Precautions of Lactobacillus Rhamnosus==
The use of Lactobacillus rhamnosus GG for probiotic therapy has been linked with very rare cases of sepsis in certain risk groups, primarily those immunocompromised or infants. Ingestion of L. rhamnosus GG is, nevertheless, considered to be safe, and data from Finland show a significant growth in the consumption of L. rhamnosus GG at the population level has not led to an increase in the number of Lactobacillus bacteraemia cases.