Difference between revisions of "Acid/alkaline balance"
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<TD width="250">Watercress</TD> | <TD width="250">Watercress</TD> | ||
<TD width="41">2.0</TD> | <TD width="41">2.0</TD> | ||
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<TD width="250">milk</TD> | <TD width="250">milk</TD> | ||
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<TD width="250">Vegetable oils</TD> | <TD width="250">Vegetable oils</TD> | ||
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</TR> | </TR> | ||
<TR> | <TR> | ||
<TD width="250">Butter</TD> | <TD width="250">Butter</TD> | ||
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<TD width="250">White sugar</TD> | <TD width="250">White sugar</TD> | ||
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beet, celery, pineapple and citrus juices. Vegetable broth ( <A HREF="broth.html#base" TITLE="Best in homemade broths !"> <span class="click"> HERE </span> </A> ) | beet, celery, pineapple and citrus juices. Vegetable broth ( <A HREF="broth.html#base" TITLE="Best in homemade broths !"> <span class="click"> HERE </span> </A> ) | ||
is an extremely alkalizing drink. | is an extremely alkalizing drink. | ||
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== References == | == References == | ||
{{headers}} | {{headers}} | ||
[[Category:Treatments]] | [[Category:Treatments]] | ||
[[Category:Alternative Cancer Treatments]] | [[Category:Alternative Cancer Treatments]] |
Revision as of 02:32, 24 July 2011
Contents
Special Precautions of Acid/alkaline Therapy
Consult your doctor before using any presented information as a form of treatment. Use alternative cancer treatments as a supplement to treatments you receive from your doctor — not as a substitute for medical care. Apply the treatment only under control of an expert.
The benefits of Acid/alkaline are
This treatment is a combination of acid-neutralizing minerals like calcium and magnesium to supply proper mineralization and to correct the acid/alkaline balance of the body. Two proponents of this treatment are Carl J. Reich, M.D. and Bob Barefoot. In addition another approach is the use of Potassium, Rubidium and especially Cesium, which are alkaline elements. When taken, it is believed they alkalinize cancer cells (neutralize their acid nature). Cancer cells do not survive in the higher PH ranges and die off.
Figs | 30.0 | Potatoes | 2.0 |
Soy Beans | 12.0 | Pineapple | 2.0 |
Lima Beans | 12.0 | Cabbage | 1.8 |
Apricots | 9.5 | Grapefruit | 1.7 |
Spinach | 8.0 | Tomatoes | 1.7 |
Turnip/Beettops | 8.0 | Peaches | 1.5 |
Raisins | 7.0 | Apples | 1.0 |
Almonds | 3.6 | Grapes | 1.0 |
Carrots | 3.5 | Bananas | 1.0 |
Dates | 3.0 | Watermelon | 1.0 |
Celery | 2.5 | Millet | 0.5 |
Cucumber | 2.5 | Brazil nuts | 0.5 |
Cantaloupe | 2.5 | Coconuts | 0.5 |
Lettuce | 2.2 | Buckwheat | 0.5 |
Watercress | 2.0 | <> | <> |
milk | <> | Vegetable oils | <> |
Butter | <> | White sugar | <> |
Oysters | 5.0 | Rice | 2.5 |
Veal | 3.5 | W.Wheat/Rye bread | 2.5 |
Most Fish | 3.5 | Most nuts (X-almond/brazil nut) | 2.0 |
Organ meats | 3.0 | Natural Cheese | 1.5 |
Liver | 3.0 | Lentils | 1.5 |
Chicken | 3.0 | Peanuts | 1.0 |
Fowl | 3.0 | Eggs | 3.0 |
Most Grains | 3.0 | <IMG height="10" width="250" border="0" src="clear.gif"> | <IMG height="10" width="41" border="0" src="clear.gif"> |