Difference between revisions of "Java Apple"

From Wikiwel
Share/Save/Bookmark
Jump to: navigation, search
(Created page with "Other Names : Syzygium samarangense, Java apple, Semarang rose-apple, wax jambu. ==Special Precautions of Java Apple== ==Health Benefits and Uses of Jave Apple== * The flowers ar...")
 
Line 1: Line 1:
Other Names : Syzygium samarangense, Java apple, Semarang rose-apple, wax jambu.
+
Other Names : Syzygium samarangense, Jave apple, Semarang rose-apple, wax jambu, Java rose apple
 
==Special Precautions of Java Apple==
 
==Special Precautions of Java Apple==
 
==Health Benefits and Uses of Jave Apple==
 
==Health Benefits and Uses of Jave Apple==
 
* The flowers are astringent and used in Taiwan to treat fever and halt diarrhea. Investigators have found their principal constituent to be tannin. They also contain desmethoxymatteucinol, 5-O-methyl-4'-desmethoxymatteucinol, oleanic acid and B-sitosterol. They show weak antibiotic action against Staphylococcus aureus, Mycobacterium smegmatis, and Candida albicans.
 
* The flowers are astringent and used in Taiwan to treat fever and halt diarrhea. Investigators have found their principal constituent to be tannin. They also contain desmethoxymatteucinol, 5-O-methyl-4'-desmethoxymatteucinol, oleanic acid and B-sitosterol. They show weak antibiotic action against Staphylococcus aureus, Mycobacterium smegmatis, and Candida albicans.
 
* Source of [[Oleanolic Acid]]
 
* Source of [[Oleanolic Acid]]

Revision as of 03:51, 13 May 2017

Other Names : Syzygium samarangense, Jave apple, Semarang rose-apple, wax jambu, Java rose apple

Special Precautions of Java Apple

Health Benefits and Uses of Jave Apple

  • The flowers are astringent and used in Taiwan to treat fever and halt diarrhea. Investigators have found their principal constituent to be tannin. They also contain desmethoxymatteucinol, 5-O-methyl-4'-desmethoxymatteucinol, oleanic acid and B-sitosterol. They show weak antibiotic action against Staphylococcus aureus, Mycobacterium smegmatis, and Candida albicans.
  • Source of Oleanolic Acid