[[File:Thyme.jpg|thumb|350px|left|Thymus vulgaris]]Other names : Thymus vulgaris, Common Thyme, Farigoule, Farigoulette, French Thyme, Frigoule, Garden Thyme, Huile Essentielle de Thym, Huile de Thym, Huile de Thym Blanc, Huile de Thym Rouge, Mignotise des Genevois, Oil of Thyme, Pote, Red Thyme Oil, Rubbed Thyme, Serpolet, Spanish Thyme, Thym, Thym Citron, Thym Commun, Thym des Jardins, Thym Maraîcher, Thym Vrai, Thym Vulgaire, Thyme Aetheroleum, Thyme Essential Oil, Thyme Oil, Thymi herba, Thymus vulgaris, Thymus zygis, Tomillo, Van Ajwayan, Vanya Yavani, White Thyme Oil.<br><br>See also : [[File:Thyme.jpgThymol]]<br><br>
Thyme is a perennial garden herb that has been employed since ancient times for medicinal and culinary uses. The World's Healthiest Foods notes that thyme has traditionally been associated with courage, with medieval women giving sprigs of thyme to knights going into battle; it has also been used as an herbal remedy for a host of ailments. Thyme tea, rich in volatile oils, minerals, beneficial phenols and flavonoids, is a healthy beverage choice.
==Special Precautions of Thyme==