Blackstrap molasses, or simply blackstrap, is the dark, viscous molasses remaining after maximum extraction of sugar from raw sugar cane. This residual product of sugar refining is used in the manufacture of ethanol for industry and as an ingredient in cattle feed. The term is an Americanism dating from around 1920. First known use is in a book by detective Allan Pinkerton in 1877.
==Special Precautions of Blackstrap Molasses==
==Benefits and uses of Blackstrap Molasses are==