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Red Yeast

34 bytes added, 16:35, 1 February 2014
Other Names: Arroz de Levadura Roja, Cholestin, Hong Qu, Koji Rouge, Levure de Riz Rouge, Monascus, Monascus purpureus, Monascus Purpureus Went, Red Rice, Red Rice Yeast, Red Yeast Rice, Red Yeast Rice Extract, Riz Rouge, Xue Zhi Kang, XueZhiKang, XZK, Zhibituo, Zhi Tai.<br>Red yeast is the product of rice fermented with Monascus purpureus yeast. Red yeast supplements are different from red yeast rice sold in Chinese grocery stores. People use red yeast as medicine.<br> See also : [[Fermented food]]
==Special Precautions of Red Yeast==
* Red yeast is POSSIBLY SAFE for most people when taken by mouth for up to 3 months. There isn't enough information to know if taking it for longer periods is safe. It can cause stomach discomfort, heartburn, intestinal gas, and dizziness.
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