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Kombucha (also known as "kombucha tea") is a fermented beverage said to offer health benefits ranging from improved digestion to prevention of cancer. Kombucha is made by fermenting black tea with a culture of yeasts and bacteria, commonly referred to as a "kombucha mushroom" or [[SCOBY ]] (Symbiotic Colony Of Bacteria and Yeast.) Although bottles of pre-made Kombucha are available in most health food stores, you can also prepare your own Kombucha by taking a sample from an existing culture and growing a new colony in a separate container.