It is often present in root vegetables (carrot, beet, celeriac, turnip, rutabaga, parsnip ...), tubers (potato, sweet potato, cassava, yam, Jerusalem artichoke ...) and in some algae such as kelp.
==References==
''https://www.topsante.com/nutrition-et-recettes/les-mineraux-et-oligo-elements/5-oligo-elements-pour-eviter-les-maux-d-hiver-614194''
[[Category:Treatments]]