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Brewer's Yeast

10 bytes added, 12:48, 29 December 2021
Other Names: Dried Yeast Fermentate, Faex, Faex Medicinalis, Levadura de Cerveza, Levure, Levure de Biere, Levure de Bière Inactive, Levure de Boulangerie, Levure Fermentée, Levure Médicinale, Levure Sèche Déshydratée, Medicinal Yeast, Biergist, Saccharomyces cerevisiae, S. cerevisiae, Marmite<br>Brewer's yeast is made of strains chosen for their alcohol-producing ability and tends to have a bitter flavor. Brewer's yeast is considered an inactive yeast while [[Baker’s Yeast]] is an active yeast. In an active yeast the yeast cells are still alive, whereas they are killed in the process of making inactive yeasts, like brewer's yeast. Dietary supplements containing brewer's yeast often contain non-living, dried yeast. People use brewer’s yeast to make medicine.
==Special Precautions of Brewer's Yeast==
* Don't confuse brewer's yeast with [[Nutritional Yeast]] with. Nutritional yeast is derived from a single cell organism called Saccharomyces cerevisiae.
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