Kanpyō, Kanpyo has remained an important ingredient or kampyo are long, thick, dried, Calabash shavings. [[Calabash]], Langeraria sicearia var hispida, is a variety of the famous bottle gourd native to tropical Africa but has gained immense popularity in Japanese staple maki sushi cuisine probably because of its health benefits and futomaki, a thick sushi roll from the Edo eraunique taste.
Kanpyo or kampyo are long, thick, dried, Calabash shavings. Calabash, Langeraria sicearia var hispida, is a variety has remained an important ingredient of bottle gourd native to tropical Africa but has gained immense popularity in the famous Japanese cuisine probably because of its health benefits staple maki sushi and unique tastefutomaki, a thick sushi roll from the Edo era.
Since futomaki is a thick, elongated sushi roll, we grate calabash gourd in wide and long shavings. These shavings are then dried to lock the nutrients and later used to make sushi rolls.