* Daikon (Raphanus sativus) is a Japanese root vegetable belonging to the cabbage family. It is called Japanese radish, white radish or Oriental radish. It has traditionally been used to aid digestion and protect the liver.
* [[Artichoke]] is good for the Liver Thanks to cynarin and another antioxidant, silymarin, artichokes are very beneficial to the liver. Studies have found they may even regenerate liver tissue. Artichokes have long been used in folk and alternative medicine as a treatment for liver ailments and the scientific studies are now proving them to be correct.
*N-Acetyl-L-Cysteine (NAC)—A Godsend as an antioxidant! NAC helps powerfully support antioxidant activity in the liver. NAC also helps protect your liver from exposure to toxins and chemicals!
*Alpha Lipoic Acid (ALA)—Critical if you’re taking prescription drugs! ALA helps your liver quickly neutralize the effects of over-the-counter and prescription medicines by elevating levels of the liver-supportive enzyme called glutathione. What’s more, ALA can help promote normal levels of liver enzymes!
*Trimethylglycine (TMG)—Helps Improve liver function! In an Italian study, patients taking TMG experienced improved liver function, reduced fat in the liver and diminished abdominal pain. What’s more, several clinical trials show TMG can help support the normal repair and rejuvenation of liver cells!
*Olive Leaf—A natural immune booster! Scientists have identified a powerful immune-enhancing compound in olive leaf called “oleuropein.” When enzymes in the body metabolize oleuropein, you get a force field of immune system support. This is especially important for your liver and kidneys since they are constantly exposed to toxins and chemicals!
== Warnings ==