Difference between revisions of "Strained Yogurt"
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| − | Other Names : Strained yogurt, yogurt cheese, labneh, Greek yogurt | + | Other Names : Strained yogurt, yogurt cheese, labneh, Greek yogurt. <br> Strained Yogurt is yogurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt's distinctive sour taste. Like many yogurts, strained yogurt is often made from milk which has been enriched by boiling off some of the water content, and sometimes by adding extra butterfat and powdered milk.<br> |
See also : | See also : | ||
* [[Kashk]] | * [[Kashk]] | ||
Revision as of 02:54, 10 January 2014
Other Names : Strained yogurt, yogurt cheese, labneh, Greek yogurt.
Strained Yogurt is yogurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt's distinctive sour taste. Like many yogurts, strained yogurt is often made from milk which has been enriched by boiling off some of the water content, and sometimes by adding extra butterfat and powdered milk.
See also :
