Difference between revisions of "Panchalavana"
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*[[Vida Lavana]] – Useful in relieving bloating and dyspepsia | *[[Vida Lavana]] – Useful in relieving bloating and dyspepsia | ||
*[[Sauvarchala Lavana]] – Black salt – Also called Kala Namak, useful in throat and cardiac disorders. | *[[Sauvarchala Lavana]] – Black salt – Also called Kala Namak, useful in throat and cardiac disorders. | ||
| − | *[[Samudra | + | *[[Samudra Lavana]] (Sea salt) – produced from sea water. The seawater is canalized and Sun-dried. |
*[[Audbhida Lavana]] [Romaka] – contains kshara properties. | *[[Audbhida Lavana]] [Romaka] – contains kshara properties. | ||
All the above salts are taken in sharava samputa – sealed small pot and heated till the entire content turns to ash. | All the above salts are taken in sharava samputa – sealed small pot and heated till the entire content turns to ash. | ||
[[Category:Treatments]] | [[Category:Treatments]] | ||
[[Category:Ayurveda]] | [[Category:Ayurveda]] | ||
Latest revision as of 13:06, 1 April 2019
Combinations of 5 salts :
- Saindhava Lavana (Rock salt) – Also called Sendha namak, is considered as best among all types of salts. It is recommended for regular dietary usage.
- Vida Lavana – Useful in relieving bloating and dyspepsia
- Sauvarchala Lavana – Black salt – Also called Kala Namak, useful in throat and cardiac disorders.
- Samudra Lavana (Sea salt) – produced from sea water. The seawater is canalized and Sun-dried.
- Audbhida Lavana [Romaka] – contains kshara properties.
All the above salts are taken in sharava samputa – sealed small pot and heated till the entire content turns to ash.
