Difference between revisions of "Umeboshi"
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(Created page with "==Special Precautions of Umeboshi== ==Benefits and uses of Umeboshi are== *Gallbladder attacks resulting from food intolerance *Stomach upset, as well as morning sickness and mot...") |
(→Benefits and uses of Umeboshi are) |
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* Antibiotic – inhibits the growth of bacteria | * Antibiotic – inhibits the growth of bacteria | ||
*Antiseptic – prevents infection | *Antiseptic – prevents infection | ||
| − | Anti-diarrheal – prevents and/or stops all forms of diarrhea | + | *Anti-diarrheal – prevents and/or stops all forms of diarrhea |
*Anthelmintic – expels intestinal worms | *Anthelmintic – expels intestinal worms | ||
*Anti-typhoid – fights fever | *Anti-typhoid – fights fever | ||
| + | * Tuberculosis : New York University discovered in 1890 that the citric and malic acids found in umeboshi were effective in the prevention of tuberculosis – a bacterial infection that starts in the lungs and can quickly spread throughout the body. | ||
[[Category:Treatments]] | [[Category:Treatments]] | ||
[[Category:home remedies]] | [[Category:home remedies]] | ||
[[Category:Food Therapy]] | [[Category:Food Therapy]] | ||
Revision as of 03:03, 1 March 2013
Special Precautions of Umeboshi
Benefits and uses of Umeboshi are
- Gallbladder attacks resulting from food intolerance
- Stomach upset, as well as morning sickness and motion sickness
- Hangover by more efficiently metabolizing alcohol
- Food poisoning, diarrhea and constipation
- Fatigue by fighting the effects of acid produced during physical activity
- Bowel discomfort caused by intestinal worms, fungi and bad gut bacteria
- Food intolerance, which often leads to other digestive conditions
- Antioxidant – fights the negative effects of oxidation
- Antibiotic – inhibits the growth of bacteria
- Antiseptic – prevents infection
- Anti-diarrheal – prevents and/or stops all forms of diarrhea
- Anthelmintic – expels intestinal worms
- Anti-typhoid – fights fever
- Tuberculosis : New York University discovered in 1890 that the citric and malic acids found in umeboshi were effective in the prevention of tuberculosis – a bacterial infection that starts in the lungs and can quickly spread throughout the body.
