Apigenin

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Apigenin (4’,5,7-trihydroxyflavone), found in many plants, is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool. Apigenin is found in many fruits and vegetables, but parsley, celery and chamomile tea are the most common sources.

Special Precautions of Apigenin

Benefits and uses of Apigenin are

Last modified on 23 August 2013, at 02:59