Kayam Churna

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Ingrediënts

  • Senna leaves (Cassia angustifolia) 50%
  • Black Salt (Saindhava salt / Saindha namak) 18%
  • Nishoth (Trivrit)
  • Operculina turpethum 3%
  • Ajwain – Carum capticum / Trachyspermum ammi 11.5%
  • Himej = Haritaki (Terminalia chebula) 8%
  • Svarjika Kshara SUDH 5%
  • Jethi Madh 4.5%