Kayam Churna
From Wikiwel
Ingrediënts
- Senna leaves (Cassia angustifolia) 50%
- Black Salt (Saindhava salt / Saindha namak) 18%
- Nishoth (Trivrit)
- Operculina turpethum 3%
- Ajwain – Carum capticum / Trachyspermum ammi 11.5%
- Himej = Haritaki (Terminalia chebula) 8%
- Svarjika Kshara SUDH 5%
- Jethi Madh 4.5%