Chandraprabha Vati

Ingrediënts

• Karpura – Camphor – Cinnamomum camphora
• Vacha – Acorus calamus
• Musta – Nut grass (root) – Cyperus rotundus
• Bhunimba – The Creat (whole plant) – Andrographis paniculata
• Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
• Daruka – Himalayan cedar (bark) – Cedrus deodara
• Haridra – Turmeric rhizome – Curcuma longa
• Ativisha – Aconitum heterophyllum
• Daruharidra – Tree Turmeric (stem) – Berberis aristata
• Pippalimoola – Long pepper root – Piper longum
• Chitraka – White Lead Wort (root) – Plumbago zeylanica
• Dhanyaka – Coriander – Coriandrum sativum
• Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
• Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
• Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
• Chavya – Java Long Pepper – Piper chaba
• Vidanga – False black pepper – Embelia ribes
• Gajapippali – Java Long Pepper (fruit) – Piper chaba
• Shunti – Ginger Rhizome – Zingiber officinalis
• Maricha – Black pepper – Piper nigrum
• Pippali – Long pepper fruit – Piper longum
• Makshika Dhatu Bhasma – Purified Copper Iron Sulphate
• Yava Kshara – Kshara of Barley – Hordeum vulgare
• Swarjika Kshara
• Saindhava Lavana – Rock salt
• Sauvarchala Lavana – Sochal salt
• Vida Lavana – Vida salt
• Trivrit – Operculina turpethum
• Danti – Baliospermum montanum
• Patra – Cinnamomum tamala
• Twak – Cinnamon – Cinnamomum zeylanicum
• Ela – Cardamom – Elettaria cardamomum
• Vamshalochana – bambusa bambos
• Loha Bhasma – Iron Bhasma
• Sita – Sugar
• Shilajatu – Asphaltum – 96 g
• Guggulu – Indian bedelium – Commiphora mukul – 96 g